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Created page with "Today, the black truffle strain is cultivated in numerous areas all over the world, including Italy, Spain, and Australia, but the Périgord region remains the most well-known and prestigious source of this prized fungus. These diamonds of the culinary world originate from the northern area of Italy, commonly Piedmont. They actually convey you into increased spheres.The Pajaritos Truffles are of the sort Dragon sclerotia. Victoria, Canberra, NSW Southern Highlands and Ma..."
