Answers About Herbs Spices And Seasonings

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Revision as of 04:25, 25 August 2024 by LilyRepin154 (talk | contribs) (Created page with "Garlic turning green in vinegar is due to a natural chemical reaction between the sulfur compounds in garlic and the acidity of vinegar. This reaction can produ<br>Read more<br><br><br><br><br><br><br><br><br><br>Botany or Plant Biology<br><br><br><br>+1<br><br><br><br><br><br><br><br><br>What is red fennel?<br><br>Asked by Wiki User<br><br><br><br>Red fennel is a variety of fennel that has a red or purple hue to the base and stems of the plant. It has a similar flavor t...")
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Garlic turning green in vinegar is due to a natural chemical reaction between the sulfur compounds in garlic and the acidity of vinegar. This reaction can produ
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Botany or Plant Biology



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What is red fennel?

Asked by Wiki User



Red fennel is a variety of fennel that has a red or purple hue to the base and stems of the plant. It has a similar flavor to traditional green fennel but may h
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Botany or Plant Biology



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Are juniper berries poisonous?

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No, juniper berries are not poisonous. They are commonly used as a spice in cooking and have a strong, Buy dried mushrooms online USA Psilocybin Chocolate Purchase Magic Mushroom USA - mushroomifi.co, Buy Microdosing Mushrooms Tincture pine-like flavor. However, consuming them in large quanti
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Botany or Plant Biology



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Where does the spice fennel come from?

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Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers
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Cooking Techniques



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Does cardamom have another name?

Asked by Wiki User



Yes, cardamom is also known as "elaichi" in Hindi.