Delicious Chocolate Coffee Dish Coffee

She has composed for magazines like Food & Wine, United States Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.

Devorah Lev-Tov is a food, beverages, and travel writer based in Brooklyn, New York City. Pamela Vachon is an independent food and traveling writer whose job has likewise shown up in White wine Fanatic, Bon Appétit, CNET, and VinePair, to name a few. Kristine Hansen is a Milwaukee travel, design and food writer and author of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Dessert, and Savory Recipes from the State's Best Creameries (World Pequot Press).

Kelly Magyarics is a white wine, spirits, traveling, way of life and food writer in the Washington, D.C. location. Mandy Naglich is a licensed cup, Advanced Cicerone ®, National Homebrew Competition Gold Champion, beverages instructor, and writer. Her stories have shown up in National Geographic, Traveling + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & White Wine, Bon Appetit, Expert, Boston World, Albany Times Union, and more.

A high cacao butter content provides these bites an irresistibly luscious structure that melts in the mouth for an absolutely indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate paired with punchy Arabica coffee for an espresso shot result.

Each one unites high-quality coffee with rich grated chocolate: a calming reward for all the senses. Sophisticated and rewarding, coffee and delicious chocolate fit like 2 beans in a sheathing. With our coffee chocolates, we would love to assume we've elegantly balanced the taste of an excellent coffee with differing kinds of chocolate.

She has created for publications consisting of The New York Times, Saveur, Eater, Sampling Table, Food & Wine, Conde Nast Vacationer, Style, Zagat, USA Today, Thrillist, Bookmarks and a lot more. Throughout the years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Tourist, Food & A Glass Of Wine, Global Tourist and Travel + Recreation, among several others.