Answers About Herbs Spices And Seasonings: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

25 August 2024

  • curprev 04:2504:25, 25 August 2024LilyRepin154 talk contribs 1,774 bytes +1,774 Created page with "Garlic turning green in vinegar is due to a natural chemical reaction between the sulfur compounds in garlic and the acidity of vinegar. This reaction can produ<br>Read more<br><br><br><br><br><br><br><br><br><br>Botany or Plant Biology<br><br><br><br>+1<br><br><br><br><br><br><br><br><br>What is red fennel?<br><br>Asked by Wiki User<br><br><br><br>Red fennel is a variety of fennel that has a red or purple hue to the base and stems of the plant. It has a similar flavor t..."